🫙 From the Spice Rack
Chicken On a Biscuit
1 can Chicken broth (13 1/2 oz) 1/4 cup Bisquick 1/4 cup Milk 1/8 teaspoon Powdered turmeric 1/8 teaspoon Poultry seasoning 1/8 teaspoon Paprika Salt & pepper to taste Add 2 cups D...
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Ingredients6 items
Ingredients
- 1canchicken broth (13 1/2 oz)
- 1/4cupbisquick
- 1/4cupmilk
- 1/8teaspoonpowdered turmeric
- 1/8teaspoonpoultry seasoning
- 1/8teaspoonpaprika
Directions
- 1
1 can Chicken broth (13 1/2 oz) 1/4 cup Bisquick 1/4 cup Milk 1/8 teaspoon Powdered turmeric 1/8 teaspoon Poultry seasoning 1/8 teaspoon Pap
- 2
in blender, using high speed, 1 min or till smooth
- 3
Pour into 2 qt saucepan & cook, stirring constantly over med-high heat, or til smooth & thick
- 4
Turn heat to low and add chicken
- 5
Heat gently thoroughly
- 6
Split buttermilk biscuits each in half and arrange in oval shaped serving dishes
- 7
Spoon chkn & gravy over split biscuits allowing 1 biscuit per serving.