🫙 From the Spice Rack
Chicken Olivia
2 cups chicken -- cooked,chopped 2 cups rice -- cooked 1 can cream of chicken soup, condensed 3/4 cup light mayonnaise 1 can waterchestnuts -- drained 1/2 cup chopped onion 1 teasp...
maineasy
Ingredients8 items
Ingredients
- 2cupchicken -- cooked,chopped
- 2cuprice -- cooked
- 1cancream of chicken soup, condensed
- 3/4cuplight mayonnaise
- 1canwaterchestnuts -- drained
- 1/2cupchopped onion
- 1teaspoonlemon juice
- 1/2cupslivered almonds
Directions
- 1
2 cups chicken -- cooked,chopped 2 cups rice -- cooked 1 can cream of chicken soup, condensed 3/4 cup light mayonnaise 1 can waterchestnuts
- 2
Mix chicken, rice, soup, mayonnaise, waterchestnuts, onion, and lemon juice in 9x13" dish
- 3
Optional: Add 3 chopped hard-boiled eggs.) Bake 30 minutes
- 4
Meanwhile, melt margarine in saucepan
- 5
Stir in cornflake crumbs and almonds
- 6
Spread topping on casserole
- 7
Bake another 15 minutes.