🫙 From the Spice Rack
Chicken Ole2
2 cups cooked chicken or turkey 1 can cream of celery soup 1 cup sour cream 1/2 cup milk 6 corn tortillas -- torn in small pieces 1 onion -- chopped 1 cup Monterey jack cheese -- g...
sideeasy
Ingredients8 items
Ingredients
- 2cupcooked chicken or turkey
- 1cancream of celery soup
- 1cupsour cream
- 1/2cupmilk
- 6corn tortillas -- torn in small pieces
- 1onion -- chopped
- 1cupmonterey jack cheese -- grated
- 1cupcheddar cheese -- grated
Directions
- 1
2 cups cooked chicken or turkey 1 can cream of celery soup 1 cup sour cream 1/2 cup milk 6 corn tortillas -- torn in small pieces 1 onion
- 2
Blend soup, sour cream, milk and salsa
- 3
Place half of the tortilla pieces over bottom of 1-1/2-quart microwave-safe casserole
- 4
Layer w/ half of chicken, onions, cheeses, and sauce
- 5
Refrigerate several hours or overnight
- 6
Microwave, covered, 12-14 minutes, or until bubbly
- 7
Remove from microwave, uncover, and sprinkle lightly with paprika
- 8
Allow to stand 5 minutes.