🫙 From the Spice Rack
Chicken Normande with Apples and Cream
4 Skinless, boneless chicken -breasts Salt & pepper 3 tb Butter 2 Shallots, chopped 1 Clove of garlic, finely -chopped 1/2 c Dry blush wine 1/4 ts Dried thyme 2 Tart-sweet apples, ...
maineasy
Ingredients6 items
Ingredients
- 4skinless, boneless chicken
- 2shallots, chopped
- 1Cloveof garlic, finely
- 1/4tsp dried thyme
- 2tart-sweet apples, peeled,
- 1cup shredded mozzarella
Directions
- 1
4 Skinless, boneless chicken -breasts Salt & pepper 3 tb Butter 2 Shallots, chopped 1 Clove of garlic, finely -chopped 1/2 c Dry blush wine
- 2
In a large frying pan, melt butter over medium heat
- 3
Add shallots and garlic, and saute just til soft
- 4
Add chicken and saute about 5 minutes per side, until lightly browned
- 5
Add wine & thyme
- 6
Cover and simmer 10 minutes
- 7
Add apples
- 8
Simmer additional 10 minutes