Sweet and Sour Lamb Chops
2 T Butter or margarine 2 lb Shoulder lamb chops Salt and pepper 8 oz Pineapple chunks in unsweet- Ened juice, undrained 1/4 c Firm packed dark brown sugar 1/4 c White vinegar 1 T ...
Ingredients
- 2t butter or margarine
- 2lbshoulder lamb chops
- 1/4c white vinegar
- 1t cornstarch
- 1/2t brown bouquet sauce
- 2carrots, peeled and
Directions
- 1
2 T Butter or margarine 2 lb Shoulder lamb chops Salt and pepper 8 oz Pineapple chunks in unsweet- Ened juice, undrained 1/4 c Firm packed d
- 2
Melt butter in a heat-resistant, non-metallic broiler-proof skillet on a conventional surface unit
- 3
When butter is hot, sear lamb chops on both sides until lightly browned
- 4
Sprinkle with salt and pepper to taste
- 5
Or use the "browner" for 4 to 5 minutes per side
- 6
While the chops are browning, drain pineapple juice into a small heat-resistant, non-metallic bowl
- 7
Reserve pineapple chunks
- 8
add brown sugar, vinegar, cornstarch and brown bouquet sauce to pineapple juice