🫙 From the Spice Rack
Barley Egg Rolls
1 1/2 ts Salt 1 c Medium barley 2 ts Grated fresh ginger OR 1/2 ts Ground ginger 3 tb Sesame Or vegetable oil 4 Scallions, sliced 1 Red pepper, chopped 1/2 lb Bok choy, shredded
maineasy
Ingredients8 items
Ingredients
- 11/2 ts salt
- 1c medium barley
- 2ts grated fresh ginger or
- 1/2ts ground ginger
- 3tb sesame or vegetable oil
- 4scallions, sliced
- 1red pepper, chopped
- 1/2lbbok choy, shredded
Directions
- 1
1 1/2 ts Salt 1 c Medium barley 2 ts Grated fresh ginger OR 1/2 ts Ground ginger 3 tb Sesame Or vegetable oil 4 Scallions, sliced 1 Red pepp
- 2
Add barley
- 3
reduce heat, cover and simmer 45 minutes until barley is tender and water is absorbed
- 4
In skillet cook ginger in oil one minute
- 5
Add scallions and red pepper
- 6
Cook, stirring until vegetables are crisp-tender
- 7
Add shredded bok choy
- 8
cook one minute until wilted