🫙 From the Spice Rack
Chicken Napoli
1 ea Chicken, fryer, skinned, cut 1/2 ea Cauliflower, florets 2 ea Potatoes, sliced 2 ea Carrots, sliced 1/2 ea Eggplant, cubed 2 ea Onions, sliced 1 ea Red or green pepper, sliced...
maineasy
Ingredients8 items
Ingredients
- 1ea chicken, fryer, skinned, cut
- 1/2ea cauliflower, florets
- 2ea potatoes, sliced
- 2ea carrots, sliced
- 1/2ea eggplant, cubed
- 2ea onions, sliced
- 1ea red or green pepper, sliced
- 2ea celery, sliced
Directions
- 1
1 ea Chicken, fryer, skinned, cut 1/2 ea Cauliflower, florets 2 ea Potatoes, sliced 2 ea Carrots, sliced 1/2 ea Eggplant, cubed 2 ea Onions,
- 2
casserole
- 3
Sprinkle with pepper
- 4
Add tomatoes, garlic powder, bouillon powder, and water
- 5
Sprinkle with dill
- 6
Cover tightly and bake at 350F for 2 hrs
- 7
Stir after 1 hr
- 8
The flavour continues to develop as the casserole stands