🫙 From the Spice Rack
Chicken Mushroom Pasta Sauce
1 3 pound fryer, whole or cut up 2 stalks celery -- sliced 2 onions -- chopped 1 teaspoon salt 1/2 cup chicken broth -- or water 1 6 oz can tomato paste 1/4 cup dry sherry 1 teaspo...
maineasy
Ingredients8 items
Ingredients
- 13 pound fryer, whole or cut up
- 2stalks celery -- sliced
- 2onions -- chopped
- 1teaspoonsalt
- 1/2cupchicken broth -- or
- 1/4cupdry sherry
- 1teaspoonleaf oregano
- 1poundmushrooms -- sliced
Directions
- 1
1 3 pound fryer, whole or cut up 2 stalks celery -- sliced 2 onions -- chopped 1 teaspoon salt 1/2 cup chicken broth -- or water 1 6 oz can
- 2
combine chicken broth w ith tomato paste and pour over ingredients in Crock-Pot
- 3
Add sherry, oregano a nd mushrooms
- 4
stir to moisten all ingredients
- 5
Cover and cook on Low for 8 to 10 hours or on High for 3 1/2 to 5 hours
- 6
Remove chicken
- 7
bone meat and dice
- 8
Return meat to Crock-Pot