🫙 From the Spice Rack
Chicken Mozzarella
1/2 cup Whole Wheat Breadcrumbs 1 tablespoon Minced Fresh Parsley 1/4 cup Wheat Germ 1 teaspoon Dried Basil 8 Boneless -- Skinned Chicken 1/8 teaspoon Pepper Breast Halves (2 Lbs.)...
maineasy
Ingredients8 items
Ingredients
- 1/2cupwhole wheat breadcrumbs
- 1tablespoonminced fresh parsley
- 1/4cupwheat germ
- 1teaspoondried basil
- 8boneless -- skinned chicken
- 1/8teaspoonpepper
- 1/2cupskim milk
- 10milliliter garlic minced
Directions
- 1
1/2 cup Whole Wheat Breadcrumbs 1 tablespoon Minced Fresh Parsley 1/4 cup Wheat Germ 1 teaspoon Dried Basil 8 Boneless -- Skinned Chicken 1/
- 2
Set Mixture Aside
- 3
Trim Excess Fat From Chicken
- 4
Place Chicken Between 2 Sheets Waxedpaper & Flatten To 1/4 Inch Thickness, Using A Rolling Pin OR Meat Mallet
- 5
Dip Chicken in Milk, Dredge in Bread Crumb Mixture
- 6
Coat A Large Skillet With Cooking Spray
- 7
Add Oil & Place Over Medium Hot Heat Until Hot
- 8
Add Chicken To Skillet & Cook Until Browned On Both Sides