🫙 From the Spice Rack
Chicken Morocco
1 cup uncooked bulghur wheat 4 chicken thighs, skinned 1/2 onion -- chopped 1 tablespoon olive oil 14 1/2 ounce can stewed tomatoes -- no salt added 1/2 cup prune juice -- or orang...
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Ingredients8 items
Ingredients
- 1cupuncooked bulghur wheat
- 4chicken thighs, skinned
- 1/2onion -- chopped
- 1tablespoonolive oil
- 141/2 ounce can stewed tomatoes -- no salt added
- 1/2cupprune juice -- or orange juice
- 6pitted prunes -- diced
- 1/4teaspoonground allspice
Directions
- 1
1 cup uncooked bulghur wheat 4 chicken thighs, skinned 1/2 onion -- chopped 1 tablespoon olive oil 14 1/2 ounce can stewed tomatoes -- no sa
- 2
add bulghur
- 3
Cover and cook over low heat for 20 minutes
- 4
In skillet, brown chicken in oil over medium- high heat
- 5
Stir in tomatoes, prune juice, prunes and allspice
- 6
Cover and cook 10 minutes, or til sauce thickens and chicken is done
- 7
turn chicken and sauce occasionally
- 8
Serve over bulghur.