🫙 From the Spice Rack
Chicken Mole with Coffee Extract
2 5- to 6-ounce chicken breasts 1 cup plus 1 tablespoon coffee syrup -- (previous recipe) 1 cup pistachios, -- shelled and toasted, plus extra for garnish 1 poblano pepper, -- roas...
maineasy
Ingredients8 items
Ingredients
- 25- to 6-ounce chicken breasts
- 1cupplus 1 tablespoon coffee syrup -- (previous recipe)
- 1cuppistachios, -- shelled and toasted,
- 1/2cupchopped onion
- 3tablespoonchopped cilantro leaves,
- 1teaspoongarlic
- 1/2teaspoonchili powder
- 1/4teaspooncumin
Directions
- 1
2 5- to 6-ounce chicken breasts 1 cup plus 1 tablespoon coffee syrup -- (previous recipe) 1 cup pistachios, -- shelled and toasted, plus ext
- 2
Preheat a grill or broiler
- 3
In a saucepan combine remaining 1 tablespoon coffee syrup with remaining ingredients, except cream, and bring to a boil
- 4
Reduce heat and simmer 30 minutes
- 5
puree with an immersion blender and pass sauce through a strainer into a clean saucepan
- 6
Or pour sauce into a blender or food processor and puree
- 7
strain for a very smooth sauce
- 8
Whisk in cream and adjust seasonings to taste