🫙 From the Spice Rack
Chicken Milan Style
6 Boneless chicken breasts 1/3 c Olive oil 1 Carrot, chopped 3/4 c Dry white wine 2 T Parsley, chopped Salt/pepper 1/2 c Flour 1 md Onion, chopped fine 1 Celery stalk, chopped fine...
maineasy
Ingredients8 items
Ingredients
- 6boneless chicken breasts
- 1/3cup olive oil
- 1carrot, chopped
- 3/4cup dry white wine
- 2tsp parsley, chopped
- 1medium onion, chopped fine
- 1celery stalk, chopped fine
- 28ozcan crushed tomatoes
Directions
- 1
6 Boneless chicken breasts 1/3 c Olive oil 1 Carrot, chopped 3/4 c Dry white wine 2 T Parsley, chopped Salt/pepper 1/2 c Flour 1 md Onion, c
- 2
Heat oil in large pot, add chicken and brown on all sides over medium heat then remove chicken
- 3
Add onion, celery, carrot and saute until lightly brown
- 4
Return chicken to pot, stir in wine and tomatoes
- 5
Cover pot and simmer 15 minutes or until chicken is fork tender
- 6
Add parsley, garlic, salt, and pepper
- 7
Arrange chicken and sauce on a warm platter, garnish with parsley.