🫙 From the Spice Rack
Sweet and Sour Dip
1/2 c Brown sugar 1 ts Salt 1/2 c Vinegar 1 1/2 tb Cornstarch 4 ts Catsup 3/4 c Pineapple juice 1 c Crushed pineapple A few drops red food -coloring COOKING: Mix cornstarch and pin...
chinesesideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients7 items
Ingredients
- 1/2c brown sugar
- 1ts salt
- 1/2c vinegar
- 11/2 tb cornstarch
- 4ts catsup
- 3/4c pineapple juice
- 1c crushed pineapple
Directions
- 1
1/2 c Brown sugar 1 ts Salt 1/2 c Vinegar 1 1/2 tb Cornstarch 4 ts Catsup 3/4 c Pineapple juice 1 c Crushed pineapple A few drops red food -
- 2
Add remaining ingredients
- 3
Stir over medium-high heat until sauce thickens
- 4
Add more liquid if sauce needs thinning or more cornstarch if you want it thicker
- 5
You can use additional juice or vinegar depending on how sour you want the sauce
- 6
DO-AHEAD NOTES: Make sauce, cool, place in glass jar, freeze
- 7
To reheat, thaw and reheat in small sauce pan
- 8
From "The Chinese Village Cookbook." A practical guide to Cantonese country cooking