🫙 From the Spice Rack
Chicken Medallions
1 1/2 c Sliced fresh Mushrooms 2 tb Shredded Carrot 2 tb Sliced Green Onion 2 tb Finely chopped Celery 2 1/2 ts Lemon Juice 1/4 ts Dried Thyme, crushed Tomato, peeled, seeded, chop...
maineasy
Ingredients8 items
Ingredients
- 11/2 c sliced fresh mushrooms
- 2tbsp shredded carrot
- 2tbsp sliced green onion
- 2tbsp finely chopped celery
- 21/2 ts lemon juice
- 1/4tsp dried thyme, crushed
- 1/2tsp instant chicken bouillon
- 1tbsp cornstarch
Directions
- 1
1 1/2 c Sliced fresh Mushrooms 2 tb Shredded Carrot 2 tb Sliced Green Onion 2 tb Finely chopped Celery 2 1/2 ts Lemon Juice 1/4 ts Dried Thy
- 2
Stir in 1 1/2 t of the lemon juice, half of the thyme, and 1/8 t pepper
- 3
Stir in tomato
- 4
Place 1 chicken breast half, boned side up, between 2 sheets of plastic wrap
- 5
Pound with a meat mallet till 1/8" thick
- 6
Repeat with all chicken breasts
- 7
Sprinkle chicken with 1/8 t salt and dash pepper
- 8
Spoon 1/4 of the filling onto each chicken piece
