🫙 From the Spice Rack

Chicken Medaillons

Name: Chicken Medaillons
Ingredients: 1 1/2 c sliced fresh mushrooms; 2 tsp shredded carrot; 2 tsp sliced green onion; 2 tsp finely chopped celery; 2 1/2 t lemon juice; 1/4 tsp dried thyme, crushed; 1 tomato, peeled, seeded, chop; 4 chicken breast halves *

1 1/2 c Sliced fresh Mushrooms 2 T Shredded Carrot 2 T Sliced Green Onion 2 T Finely chopped Celery 2 1/2 t Lemon Juice 1/4 t Dried Thyme, crushed 1 x Tomato, peeled, seeded, chop

maineasy

Ingredients8 items

Ingredients

11/2 c sliced fresh mushrooms
2tsp shredded carrot
2tsp sliced green onion
2tsp finely chopped celery
21/2 t lemon juice
1/4tsp dried thyme, crushed
1tomato, peeled, seeded, chop
4chicken breast halves *

Directions

1
1 1/2 c Sliced fresh Mushrooms 2 T Shredded Carrot 2 T Sliced Green Onion 2 T Finely chopped Celery 2 1/2 t Lemon Juice 1/4 t Dried Thyme, c
2
Stir in 1 1/2 t of the lemon juice, half of the thyme, and 1/8 t pepper
3
Stir in tomato
4
Place 1 chicken breast half, boned side up, between 2 sheets of plastic wrap
5
Pound with a meat mallet till 1/8" thick
6
Repeat with all chicken breasts
7
Sprinkle chicken with 1/8 t salt and dash pepper
8
Spoon 1/4 of the filling onto each chicken piece

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