🫙 From the Spice Rack
Chicken Marsala#2 (Pswk86a)
4 tb Butter 4 Chicken breast halves 4 Shallots -- finely chopped 1/2 lb Mushrooms -- sliced 1/4 c Dry Marsala 1/2 c Heavy cream 1 t Lemon juice Salt and pepper to taste * Skin and ...
maineasy
Ingredients7 items
Ingredients
- 4tbsp butter
- 4chicken breast halves
- 4shallots -- finely chopped
- 1/2lbmushrooms -- sliced
- 1/4cup dry marsala
- 1/2cup heavy cream
- 1tsp lemon juice
Directions
- 1
4 tb Butter 4 Chicken breast halves 4 Shallots -- finely chopped 1/2 lb Mushrooms -- sliced 1/4 c Dry Marsala 1/2 c Heavy cream 1 t Lemon ju
- 2
In a large frying pan, melt 2 T
- 3
butter over meduim heat
- 4
Add chicken and saute', turning once, until lightly browned about 2 minutes on each side
- 5
Remove and set aside
- 6
Melt remaining butter in pan
- 7
Add shallots and mushrooms
- 8
Cook until mushrooms are lightly browned, 3-5 minutes