🫙 From the Spice Rack
Chicken Marsala#1 (Bgmb90b)
4 Chicken; cutlets -- skinless 3 tablespoon Olive oil 1/4 cup Flour 1/2 cup Chicken broth Salt & pepper 1/2 cup Marsala wine In a hot no-stick pan Dust chicken cutlets w/flour and ...
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Ingredients4 items
Ingredients
- 4chicken; cutlets -- skinless
- 3tablespoonolive oil
- 1/4cupflour
- 1/2cupchicken broth
Directions
- 1
4 Chicken
- 2
cutlets -- skinless 3 tablespoon Olive oil 1/4 cup Flour 1/2 cup Chicken broth Salt & pepper 1/2 cup Marsala wine In a hot no-stick pan Dust
- 3
Do it quickly and lightly
- 4
Remove from skillet and set aside
- 5
Add 1/2 cup dry Marsala wine to the pan and scrape up the brown bits that are on the bottom
- 6
Add 1/2 cup chicken stock and mix very well, reducing the liquid in the pan by about 1/3
- 7
Return chicken to the pan and heat through
- 8
about 2 minutes