🫙 From the Spice Rack
Chicken Marsala with Peppers
Ingredients 6 each chicken breast, 5-6 oz.* 1 olive oil, as needed 1/2 cup marsala wine 1/2 cup mushrooms, thinly sliced, fresh 1 cup sweet red pepper, juliened 1 cup sweet yellow ...
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Ingredients8 items
Ingredients
- onion, approx
- garlic, approx
- chicken, approx
- salt, approx
- oil, approx
- pasta, approx
- bread, approx
- lemon, approx
Directions
- 1
Ingredients 6 each chicken breast, 5-6 oz.* 1 olive oil, as needed 1/2 cup marsala wine 1/2 cup mushrooms, thinly sliced, fresh 1 cup sweet
- 2
set aside
- 3
Add olive oil to a Dutch oven
- 4
place over medium-high heat until hot
- 5
Add chicken strips, and saute until tender
- 6
Remove and set aside
- 7
Add wine to Dutch oven, and bring to a boil
- 8
Pour over chicken