🫙 From the Spice Rack
Chicken Marsala II
Ingredients 4 tablespoon butter 4 ea chicken breast halves 4 each shallots, finely chopped 2 pound mushrooms, sliced 1/4 cup dry marsala 1/2 cup heavy cream 1 teaspoon lemon juice
maineasy
Ingredients7 items
Ingredients
- butter, approx
- chicken, approx
- salt, approx
- oil, approx
- cream, approx
- lemon, approx
- pepper, approx
Directions
- 1
Ingredients 4 tablespoon butter 4 ea chicken breast halves 4 each shallots, finely chopped 2 pound mushrooms, sliced 1/4 cup dry marsala 1/2
- 2
In a large frying pan, melt 2 T
- 3
butter over meduim heat
- 4
Add chicken and saute', turning once, until lightly browned about 2 minutes on each side
- 5
Remove and set aside
- 6
Melt remaining butter in pan
- 7
Add shallots and mushrooms
- 8
Cook until mushrooms are lightly browned, 3-5 minutes