🫙 From the Spice Rack
Chicken Madeira On Herbed Biscuits
1 1/2 lb Chicken breast skin'd bone'd 1 tb Cooking oil 2 x Cloves garlic, minced 4 1/2 c Quartered fresh mushrooms 1/2 c Chopped onion 1 c Low-cal sour cream 2 tb All purpose flour...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb chicken breast skin'd bone'd
- 1tbsp cooking oil
- 2cloves garlic, minced
- 41/2 c quartered fresh mushrooms
- 1/2cup chopped onion
- 1cup low-cal sour cream
- 2tbsp all purpose flour
- 1cup skim milk
Directions
- 1
1 1/2 lb Chicken breast skin'd bone'd 1 tb Cooking oil 2 x Cloves garlic, minced 4 1/2 c Quartered fresh mushrooms 1/2 c Chopped onion 1 c L
- 2
In a 12 inch skillet cook chicken in hot oil over medium-high heat for 4 - 5 minutes or till no longer pink
- 3
Remove chicken
- 4
set aside
- 5
Add garlic, mushrooms and onion to skillet
- 6
Cook, uncovered, for 4 - 5 minutes or till liquid evaporates
- 7
In a bowl stir together sour cream, flour, 1/2 teaspoon salt and 1/4 teaspoon pepper
- 8
Add sour cream mixture, milk, and broth to skillet