Sweet & Sour Pork
2 lb Pork Butt 1 1/4 c Vinegar 3/4 c Corn starch 2 T Honey 1/4 c Marichino cherry juice 2 T Soy sauce 1/4 c Syrup from canned pineapple 1 T Oyster sauce 1/2 t Salt 5 Pineapple ring...
Ingredients
- 2lbpork butt
- 11/4 c vinegar
- 3/4c corn starch
- 2t honey
- 1/4c marichino cherry juice
- 2t soy sauce
- 1/4c syrup from canned pineapple
- 1t oyster sauce
Directions
- 1
2 lb Pork Butt 1 1/4 c Vinegar 3/4 c Corn starch 2 T Honey 1/4 c Marichino cherry juice 2 T Soy sauce 1/4 c Syrup from canned pineapple 1 T
- 2
Place into pan with water to barely cover
- 3
Add 4 Tablespoons of the vinegar, bring to boil, reduce heat and simmer for 25 minutes then drain
- 4
In a bowl, add the corn starch, honey, soy sauce and oyster sauce and mix very well
- 5
Heat the oil in a large fry pan and fry the pork pieces until brown
- 6
In a saucepan, add the pineapple syrup, 2/3 cup of water, sugar, salt, cherry juice, remaining vinegar and bring to a boil
- 7
Add the pork pieces, cover and simmer for an additional 20 minutes, stirring ocasionally
- 8
Add the pineapple pieces and vegetables 5 minutes before cooking time is up