🫙 From the Spice Rack
Chicken Laredo
-----NORMA WRENN NPXR56B----- 3 lb Chicken -- cut up >> Chicken breast 1/2 ts Garlic powder 3 tb Margarine 1/2 c Onion -- chopped 1 c Seedless raisins 1/2 c Sliced pimento-stuff...
sideeasy
Ingredients5 items
Ingredients
- 3tbsp margarine
- 1/2cup onion -- chopped
- 1cup seedless raisins
- 1/2cup sliced pimento-stuffed
- 1can chicken stock
Directions
- 1
NORMA WRENN NPXR56B----- 3 lb Chicken -- cut up << >> Chicken breast 1/2 ts Garlic powder 3 tb Margarine 1/2 c Onion -- chopped 1 c Seedless
- 2
In large skillet, saute chicken and onions in butter until browned
- 3
Reduce heat
- 4
Sprinkle raisins, olives, and cinnamon over chicken
- 5
Then pour stock over chicken
- 6
Cover and cook for 25 or 30 minutes
- 7
Serve with rice, if desired
- 8
This is the winner of a Chicken Reader Recipe Contest submitted by Linda Carter of Wortham, Ms