Chicken Kiev- Country Style
6 Chicken breast halves -- skinned and boned 1/2 cup Butter 1 1/8 6 c Fine dry bread crumbs 2 tablespoons Grated Parmesan cheese H SEASONING MIX 1 teaspoon Oregano 1 teaspoon Basil...
Ingredients
- 6chicken breast halves -- skinned and boned
- 1/2cupbutter
- 11/8 6 c fine dry bread crumbs
- 2tablespoongrated parmesan cheese
- 1teaspoonbasil
- 1/2teaspoongarlic salt
- 1/4cupwhite wine
- 1/4cupgreen onions -- chopped
Directions
- 1
6 Chicken breast halves -- skinned and boned 1/2 cup Butter 1 1/8 6 c Fine dry bread crumbs 2 tablespoons Grated Parmesan cheese H SEASONING
- 2
Melt butter
- 3
Combine bread crumbs, cheese, oregano, basil, and garlic salt
- 4
Dip chicken breasts in melted butter, then coat with crumb mixture and lay in 8x11 baking dish
- 5
Can be prepared ahead to this point and refrigerated.) Bake 40 minutes or until fork tender
- 6
Meanwhile, add wine, onion, and parsley to reserved melted butter
- 7
When chicken is golden brown, pour butter-wine sauce over chicken
- 8
Continue baking 3 to 5 minutes, to warm sauce