🫙 From the Spice Rack
Chicken Kiev
4 x Chicken breasts 2 x Eggs, beaten 2 T Water 2 T Parsley, snipped 1/2 c Flour 2 T Chopped green onions 1/2 c Bread crumbs 1/4 lb Butter emove bones and skin from chicken breasts ...
maineasy
Ingredients8 items
Ingredients
- 4chicken breasts
- 2eggs, beaten
- 2tsp water
- 2tsp parsley, snipped
- 1/2cup flour
- 2tsp chopped green onions
- 1/2cup bread crumbs
- 1/4lbbutter
Directions
- 1
4 x Chicken breasts 2 x Eggs, beaten 2 T Water 2 T Parsley, snipped 1/2 c Flour 2 T Chopped green onions 1/2 c Bread crumbs 1/4 lb Butter em
- 2
Cut Butter into quarters and lay one in center of ea ch chicken iece
- 3
Evenly divide Onions and Parsley between breasts
- 4
Roll ea ch p into a log and secure with a toothpick
- 5
Mix Eggs and Water
- 6
Roll a ch log in flour, then dip in Egg and cover with bread crumbs
- 7
Wrap n plastic wrap and refrigerate for at least 1 hour or overnight
- 8
eep fry until brown, then bake at 375 degrees for 5 minutes.