🫙 From the Spice Rack
Chicken Indienne
2 lb Chicken pieces 3 tb Fresh lemon juice 3 tb All purpose flour 1 ts Salt 1/8 ts Freshly ground pepper 3 tb Oil 1 tb Butter 1 ea Large onion, chopped 3 tb Curry powder 1/2 c Wate...
maineasy
Ingredients8 items
Ingredients
- 2lbchicken pieces
- 3tbsp fresh lemon juice
- 3tbsp all purpose flour
- 1tsp salt
- 1/8tsp freshly ground pepper
- 3tbsp oil
- 1tbsp butter
- 1ea large onion, chopped
Directions
- 1
2 lb Chicken pieces 3 tb Fresh lemon juice 3 tb All purpose flour 1 ts Salt 1/8 ts Freshly ground pepper 3 tb Oil 1 tb Butter 1 ea Large oni
- 2
Mix flour, salt and pepper
- 3
dredge chicken pieces to coat evenly
- 4
In a heavy skillet with a tight lid, heat oil and butter
- 5
Cook chicken, sprinkling with any leftover flour mixture, until browned on both sides
- 6
Remove from skillet and set aside
- 7
Add onion and cook until golden
- 8
Add onion and cook until golden