Chicken In Wine and Cream Sauce
4 chicken breasts -- boned and : cut in hal 4 TB butter -- melted : salt : white pepper : garlic powder : Instant wine and cream : sauce: 2 shallots -- finely chopped 2 cloves garl...
Ingredients
- 4chicken breasts -- boned and
- 2clovegarlic -- put through
- 1/4cup dry white wine
- 1/4cup chicken broth -- undiluted
- 1pn thyme
- 1cup cream
- 1tsp lemon juice
Directions
- 1
4 chicken breasts -- boned and : cut in hal 4 TB butter -- melted : salt : white pepper : garlic powder : Instant wine and cream : sauce: 2
- 2
melted butter
- 3
Sprinkle with salt, white pepper, and garlic powder
- 4
Place chicken in a 9x13-inch roasting pan and bake in a 325 degree oven for about 15-20 minutes or until just cooked through
- 5
Do not overcook
- 6
Meanwhile, saute shallots and garlic in butter until the shallots are soft, but not browned
- 7
Add winde and broth and cook over medium-high heat until liquidis reduced to about one-half
- 8
Add the remaining ingredients and simmer sauce until slightly thickened, abot 3 minutes