🫙 From the Spice Rack
Chicken In Wine
3 pounds breasts and thighs salt and pepper 2 tablespoons butter 1 medium onion -- sliced 1 4 oz can sliced mushrooms -- drained 1/2 cup dry sherry 1 teaspoon Italian seasoning flu...
italiansideeasy
Ingredients5 items
Ingredients
- 3poundbreasts and thighs
- 1medium onion -- sliced
- 14 oz can sliced mushrooms -- drained
- 1/2cupdry sherry
- 1teaspoonitalian seasoning
Directions
- 1
3 pounds breasts and thighs salt and pepper 2 tablespoons butter 1 medium onion -- sliced 1 4 oz can sliced mushrooms -- drained 1/2 cup dry
- 2
Season chicken lightly with salt and pepper
- 3
In skillet, melt butter and quickly brown chicken parts
- 4
remove with slotted s poon and place in Crock-Pot
- 5
Saute onion and mushrooms in skillet
- 6
Add sherry to skillet and stir, scraping to remove brown particles
- 7
Pour contents of ski llet into Crock-Pot over chicken
- 8
Sprinkle with Italian seasoning