🫙 From the Spice Rack
Chicken In The(Crock) Pot
3 1/2 Pounds Broiler-fryer chicken Salt and pepper 1 Teaspoon Butter 2 Carrots -- slice diag 2 Parsnips -- cut in strips 2 Stalks celery -- 1" pieces 3 Green onions -- sliced 2 clo...
maineasy
Ingredients8 items
Ingredients
- 31/2 pounds broiler-fryer chicken
- 2carrots -- slice diag
- 2parsnips -- cut in strips
- 2stalks celery -- 1" pieces
- 3green onions -- sliced
- 2clovegarlic -- minced
- 2Teaspoonfresh oregano
- 2Cupchicken broth
Directions
- 1
3 1/2 Pounds Broiler-fryer chicken Salt and pepper 1 Teaspoon Butter 2 Carrots -- slice diag 2 Parsnips -- cut in strips 2 Stalks celery
- 2
Season with salt and pepper and saute in butter
- 3
Transfer to crock pot
- 4
Rinse out drippings with water and pour into crock pot
- 5
Place carrots, parsnips, celery and leek around chicken
- 6
Season vegetables with salt and pepper
- 7
Add garlic, oregano, broth and wine
- 8
Cover pot