🫙 From the Spice Rack
Chicken In Saffron Cream Sauce
1 Frying Chicken (3 1/2 Pound) Salt And Pepper -- To Taste 3 Tablespoons Butter 1/4 Teaspoon Thyme 1/2 Bay Leaf 1/2 Teaspoon Thread Saffron 1 Cup Cream 2 Teaspoons Tomato Paste
maineasy
Ingredients8 items
Ingredients
- 1frying chicken (3 1/2 pound)
- 1/4Teaspoonthyme
- 1/2bay leaf
- 1/2Teaspoonthread saffron
- 1Cupcream
- 2Teaspoontomato paste
- 1. season the chicken with salt and pepper and brown it on al
- 2. cover the skillet and simmer for 25 to 30 minutes, or unti
Directions
- 1
1 Frying Chicken (3 1/2 Pound) Salt And Pepper -- To Taste 3 Tablespoons Butter 1/4 Teaspoon Thyme 1/2 Bay Leaf 1/2 Teaspoon Thread Saffron
- 2
Season the chicken with salt and pepper and brown it on all sides in butter
- 3
Sprinkle with thyme and add the bay leaf, saffron and cream
- 4
Stir in the tomato paste until smooth
- 5
Cover the skillet and simmer for 25 to 30 minutes, or until chicken is tender
- 6
Taste the sauce for seasoning and add more salt and pepper if necessary.