🫙 From the Spice Rack
Surprise Pasta (C) 1992 George Gilder
8 Chicken supremes or 2 lg Boneless breasts, cut into 1" slices 2 T Virgin olive oil 1 Red and green peppers 3 T Balsamic vinegar 1/4 c Flour flavored with 1/4 c Orange juice Fresh...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 8chicken supremes or 2 lg
- 2t virgin olive oil
- 1red and green peppers
- 3t balsamic vinegar
- 1/4c flour flavored with
- 1/4c orange juice
- 5lg mushrooms, sliced
- 1/4t dried thyme
Directions
- 1
8 Chicken supremes or 2 lg Boneless breasts, cut into 1" slices 2 T Virgin olive oil 1 Red and green peppers 3 T Balsamic vinegar 1/4 c Flou
- 2
Slice in half as you would an apple
- 3
place each half, cut side down and slice 1/4" slices
- 4
Slice the peppers in half and core and seed them
- 5
With a sharp knife, cut very thin julienned slices of half, if the peppers are large, or whole peppers if smaller
- 6
In a large pot, add cold water
- 7
When boiled, add pasta, occasionally stirring to separate the pieces
- 8
Always time pasta after it re-boils