🫙 From the Spice Rack
Chicken In Pastry #2
2 tb Butter or margarine 1/4 c Chopped shallots 1 md Garlic clove, minced 1/2 c Cooked rice 1 lb Chopped cooked chicken 2 ts Dried parsley 1/8 ts Dried thyme Salt Pepper 1 cn (8-oz...
maineasy
Ingredients7 items
Ingredients
- 2tbsp butter or margarine
- 1/4cup chopped shallots
- 1medium garlic clove, minced
- 1/2cup cooked rice
- 1lbchopped cooked chicken
- 2tsp dried parsley
- 1/8tsp dried thyme
Directions
- 1
2 tb Butter or margarine 1/4 c Chopped shallots 1 md Garlic clove, minced 1/2 c Cooked rice 1 lb Chopped cooked chicken 2 ts Dried parsley 1
- 2
In a large frying pan, melt margarine over medium heat
- 3
Add shallots and garlic and cook until tender but not brown, about 2 minutes
- 4
Stir in chicken, rice, parsley, thyme, and salt and pepper to taste
- 5
Separate crescent rolls into 4 squares
- 6
seal line in each square
- 7
Divide chicken mixture equally among squares
- 8
fold to make a triangle and seal edges