Chicken In Parmesan Cream Sauce

Directions

1. 1

   1 (3Lb) Frying Chicken, Cut Into Serving Pieces Salt And Pepper -- To Taste 2 Tablespoons Vegetable Oil 2 Tablespoons Butter 2 Tablespoons F

2. 2

   Season the chicken with salt and pepper

3. 3

   In a skillet heat the oil, add the chicken pieces, skin side down, and cook until brown

4. 4

   Turn the pieces, partly cover the skillet and cook until the chicken is tender, about 30 minutes

5. 5

   Preheat the oven to 350 degrees F

6. 6

   In a saucepan, melt the butter, add the flour and stir with a wire whisk until blended

7. 7

   Bring the half and half to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until the sauce is thi

8. 8

   Stir in 1 tablespoon of the cheese