Chicken In Moroccan Style w/Pickled Lemons &
2 Three pound chickens cut -in serving pieces 2 tb Coarse salt 7 Garlic cloves 1 c Vegetable oil 2 ts Ginger 1 c Vegetable oil 2 ts Ginger 1 t Turmeric 1 t Black pepper pn Saffron ...
Ingredients
- 2three pound chickens cut
- 7garlic cloves
- 1cup vegetable oil
- 2tsp ginger
- 1tsp turmeric
- 1tsp black pepper
- 4tbsp butter
- 2cup chicken broth
Directions
- 1
2 Three pound chickens cut -in serving pieces 2 tb Coarse salt 7 Garlic cloves 1 c Vegetable oil 2 ts Ginger 1 c Vegetable oil 2 ts Ginger 1
- 2
Let stand 1 hour for flavors to penetrate then wipe off the garlic salt
- 3
Mix the oil, ginger, turmeric, pepper and saffron, and rub the chicken pieces with this mixture
- 4
Put them in a large bowl with any remaining oil mixture and marinate, covered and refrigerated for 8 hours or overnight
- 5
To cook, put the chicken pieces in a large pot with the onion, remaining garlic, coarsely chopped, butter chicken broth and 2 cups water
- 6
Simmer until tender, about 40 to 45 minutes
- 7
Remove chicken and rapidly boil the liquid down to a thick, rich sauce, stirring frequently
- 8
Add the olives and pickled lemon slices, replace chicken, and reheat in the sauce