🫙 From the Spice Rack
Chicken In Lemon Coriander Broth
1/2 pound boneless skinless chicken breasts, -- cut into fine strips 1 clove minced garlic 2 cups chicken broth 1 cup water 8 ounces new red potatoes, -- scrubbed clean & cut into ...
maineasy
Ingredients8 items
Ingredients
- 1/2poundboneless skinless chicken breasts,
- 2cupchicken broth
- 1cupwater
- 8ouncenew red potatoes, -- scrubbed clean & cut into 1" dice
- 1/2teaspoonlemon zest
- 2tablespoonlemon juice
- 1/4cupfresh cilantro leaves, -- left whole
- 2tablespoongrated parmesan cheese
Directions
- 1
1/2 pound boneless skinless chicken breasts, -- cut into fine strips 1 clove minced garlic 2 cups chicken broth 1 cup water 8 ounces new red
- 2
Add the potatoes, cover and simmer for 10 minutes or until tender
- 3
Add the chicken, lemon zest and simmer gently, without boiling, for 5 minutes or until cooked through
- 4
Remove the broth from the heat and add the cilantro and lemon juice
- 5
Sprinkle each portion with Parmesan and serve immediately.