🫙 From the Spice Rack
Chicken In Honeyed Tomatoes
6 boned and skinned chicken breasts, -- about 2 pounds salt and pepper, -- to taste 3 tablespoons olive oil 1 small onion, -- chopped 1 clove garlic, -- minced 1 can (28oz) plum to...
maineasy
Ingredients8 items
Ingredients
- 6boned and skinned chicken breasts, -- about 2
- 1small onion, -- chopped
- 1clovegarlic, -- minced
- 1can(28oz) plum tomatoes, drained and chopped
- 1/2cupdry white wine
- 6tablespoonhoney
- 1/2teaspoondried thyme leaves, -- crushed
- 1/2teaspoondried tarragon leaves, -- crushed
Directions
- 1
6 boned and skinned chicken breasts, -- about 2 pounds salt and pepper, -- to taste 3 tablespoons olive oil 1 small onion, -- chopped 1 clov
- 2
Sprinkle both sides with salt and pepper
- 3
Heat oil in large skillet over medium heat
- 4
Working in batches, cook breasts about 3 minutes per side, until browned
- 5
Remove and keep warm
- 6
In same skillet, cook onion and garlic until soft, about 3 minutes
- 7
Stir in tomatoes, wine, honey, thyme and tarragon
- 8
Simmer sauce for about 15 minutes, or until thick