🫙 From the Spice Rack
Chicken In Corn Cream
1 3 lb chicken -- cut into 8 parts 1 can corn 2 tablespoons butter 6 cups chicken broth 1 cup milk 1/2 cup heavy cream 2 tablespoons flour 1/2 cup parmesan cheese -- grated 1 carro...
maineasy
Ingredients8 items
Ingredients
- 13 lb chicken -- cut into 8 parts
- 1cancorn
- 2tablespoonbutter
- 6cupchicken broth
- 1cupmilk
- 1/2cupheavy cream
- 2tablespoonflour
- 1/2cupparmesan cheese -- grated
Directions
- 1
1 3 lb chicken -- cut into 8 parts 1 can corn 2 tablespoons butter 6 cups chicken broth 1 cup milk 1/2 cup heavy cream 2 tablespoons flour 1
- 2
Add parsley in the last minute
- 3
Remove chicken and strain broth
- 4
Take chicken out of bones and cut into bite size pieces
- 5
Melt butter until it foams
- 6
Stir in flour to make a blond roux
- 7
Stir in 1 cup broth along with milk, stirring vigorously until slightly thickened
- 8
Add drained corn, butter, nutmeg, salt, pepper , cheese and cream