🫙 From the Spice Rack
Chicken In Casserole
1 each chicken (broiler) -- ---2 1/2-3 lb 1 teaspoon salt 1/4 teaspoon pepper 2 cups savory stuffing -- separate recipe 1/4 cup margarine 1/2 cup boullion 4 medium potatoes -- pare...
maineasy
Ingredients8 items
Ingredients
- 1each chicken (broiler) -- ---2 1/2-3 lb
- 1teaspoonsalt
- 1/4teaspoonpepper
- 2cupsavory stuffing -- separate recipe
- 1/4cupmargarine
- 1/2cupboullion
- 4medium potatoes -- pared, quartered
- 1/2poundpeas -- fresh or frozen
Directions
- 1
1 each chicken (broiler) -- ---2 1/2-3 lb 1 teaspoon salt 1/4 teaspoon pepper 2 cups savory stuffing -- separate recipe 1/4 cup margarine 1/
- 2
Wash and dry chicken
- 3
Sprinkly cavity with 1/2 = teaspoon salt, and pepper
- 4
Stuff with savory stuffing
- 5
Tie legs = together
- 6
Brown on all sides in margarine in deep baking pan
- 7
Add = boullion and potatoes
- 8
Bake, covered 30 minutes