🫙 From the Spice Rack
Chicken in A Pot with Dumplings
Ingredients 4 pound whole chicken 2 each carrots, scrubbed and halved 1 each onion, peeled and halved 1 each celery rib, cut in thirds 5 each peppercorns 1 each bay leaf 1 water 3
maineasy
Ingredients8 items
Ingredients
- flour, approx
- milk, approx
- onion, approx
- chicken, approx
- salt, approx
- oil, approx
- potato, approx
- water, approx
Directions
- 1
Ingredients 4 pound whole chicken 2 each carrots, scrubbed and halved 1 each onion, peeled and halved 1 each celery rib, cut in thirds 5 eac
- 2
Cover with water and bring to a boil
- 3
Reduce heat and simmer for 1 to 1 1/2 hours
- 4
When meat is falling off the bone, remove the chicken from the pot and set aside to cool
- 5
Strain and reserve to remove vegetables and reserve stock
- 6
When chicken is cool, remove all meat from the bones and shred
- 7
In a large heavy pot, heat oil over medium high heat
- 8
Stir in onion and cook for 1 minute