Chicken Hash
3 cups Idaho russet potatoes washed, patted dry, and diced into 1/4" 1 pint chicken stock 2 tablespoons chicken fat or 1 tablespoon olive oil plus 2 tbsp. butter or margarine 3/4 c...
Ingredients
- 3cupidaho russet potatoes
- 2tablespoonchicken fat
- 3/4cupdiced yellow onion -- 1 medium
- 8ouncecooked chicken -- dark meat
- 1green bell pepper
- 1/2teaspoonchili powder
- 1/2teaspoonkosher salt
- 1/2teaspooncrushed red pepper flakes
Directions
- 1
3 cups Idaho russet potatoes washed, patted dry, and diced into 1/4" 1 pint chicken stock 2 tablespoons chicken fat or 1 tablespoon olive oi
- 2
butter or margarine 3/4 cup diced yellow onion -- 1 medium 8 ounces cooked chicken -- dark meat 1 green bell pepper seeded, pits removed, an
- 3
flour if you are not using any raw potato 1/4 cup vegetable oil -- for frying hash 1 lime cut into 6 wedges -- for garnish Quick Tomato Sals
- 4
Drain and save the juice
- 5
While the potatoes are cooking, heat the fat or oil in a large fry pan, and saute the onion on medium high heat until it is just beginning t
- 6
Add the green pepper, the chicken, the spices, and the chilies, and mix until combined
- 7
Remove from heat
- 8
Add the drained potatoes (and leftovers if you have them) and continue mixing until the ingredients begin to bind (stick together)