Chicken Gorgonzola
2 c Olive oil 2 1/2 tb Garlic, chopped 1 1/2 tb Rosemary 1 1/2 tb Black peppercorns, cracked 8 oz Clarified butter 2 lg Red onions 2 oz White sugar 12 Chicken breasts (6 oz ea) 2 m...
Ingredients
- 2cup olive oil
- 21/2 tb garlic, chopped
- 11/2 tb rosemary
- 11/2 tb black peppercorns, cracked
- 8ozclarified butter
- 2large red onions
- 2ozwhite sugar
- 12chicken breasts (6 oz ea)
Directions
- 1
2 c Olive oil 2 1/2 tb Garlic, chopped 1 1/2 tb Rosemary 1 1/2 tb Black peppercorns, cracked 8 oz Clarified butter 2 lg Red onions 2 oz Whit
- 2
Put aside in container.
- 3
In the same pan cook the onions and sugar in the butter until the onions are browned
- 4
Remove from heat
- 5
Charbroil the chicken and zucchini, basting with the olive oil mixture until the chicken is completely cooked (don't overcook the zucchini-)
- 6
Place chicken breasts along with the butter mixture, zucchini, and remaining oil mixture in a casserole dish
- 7
Place the cheese on top of the chicken and bake for 2-4 minutes, until cheese is well melted.