🫙 From the Spice Rack
Chicken Fricassee with Tomato Dumplings
For fricassee: 2 1/2 Broiler/fryer chicken, cut u 3 c Water 2 Celery 2 md Carrots, thinly sliced 1 md Onion, chopped 1/2 ts Salt 1/4 ts Pepper 1/4 ts Ground allspice 1/2 c Cold wat...
maineasy
Ingredients8 items
Ingredients
- 3cup water
- 2celery
- 2medium carrots, thinly sliced
- 1medium onion, chopped
- 1/2tsp salt
- 1/4tsp pepper
- 1/4tsp ground allspice
- 1/2cup cold water
Directions
- 1
For fricassee: 2 1/2 Broiler/fryer chicken, cut u 3 c Water 2 Celery 2 md Carrots, thinly sliced 1 md Onion, chopped 1/2 ts Salt 1/4 ts Pepp
- 2
Bruns For Dumplings: 1 1/2 cups flour 2 teaspoons baking powder 3/4 teaspoon dry mustard 1/2 teaspoon salt 3/4 cup tomato juice In a large k
- 3
bring to a boil
- 4
Reduce heat
- 5
cover and simmer 2 hrs
- 6
or until chicken is tender
- 7
In a small bowl, combine water and flour
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Add to chicken mixture