🫙 From the Spice Rack
Chicken Fricassee with Dumplings
1 3 pounds broiler chicken 1 pound carrots 1/4 pound white onions whole cloves 2 cubes instant chicken broth 2 teaspoons salt 1/4 cup flour 1 bay leaf 1/2 cup cold water 1/4 teaspo...
maineasy
Ingredients8 items
Ingredients
- 13 pounds broiler chicken
- 1poundcarrots
- 1/4poundwhite onions
- 2teaspoonsalt
- 1/4cupflour
- 1bay leaf
- 1/2cupcold water
- 1/4teaspoonpepper
Directions
- 1
1 3 pounds broiler chicken 1 pound carrots 1/4 pound white onions whole cloves 2 cubes instant chicken broth 2 teaspoons salt 1/4 cup flour
- 2
PARE CARROTS ONIONS IN PAN ADD INSTANT CHICKEN BROTH, SALT, BAYLEAF, PEPPER AND WATER
- 3
ADD CHICKEN
- 4
HEAT TO BOILING LOWER HEAT COVER AND SIMMER 30 MINUTES
- 5
COMBINE FLOUR AND COLD WATER IN CUP TO MAKE A SMOOTH PASTE
- 6
STIR INTO BUBBLING CHICKEN LIQUID
- 7
COOK STIRRING CONSTANTLY UNTIL MIXTURE THICKENS
- 8
DUMPLINGS:SIFT TOGETHER FLOUR BAKING POWDER AND SALT INTO MEDIUM SIZE BOWL