🫙 From the Spice Rack
Chicken Fricassee
1 3-4 pound stewing chicken or fryer -- cut in servings 2 teaspoons salt 1 teaspoon paprika 2 medium onions -- sliced 3 stalks celery -- sliced 2 carrots -- peeled and sliced 1 bay...
maineasy
Ingredients8 items
Ingredients
- 13-4 pound stewing chicken or fryer -- cut in servings
- 2teaspoonsalt
- 1teaspoonpaprika
- 2medium onions -- sliced
- 3stalks celery -- sliced
- 2carrots -- peeled and sliced
- 1bay leaf
- 1cupchicken broth
Directions
- 1
1 3-4 pound stewing chicken or fryer -- cut in servings 2 teaspoons salt 1 teaspoon paprika 2 medium onions -- sliced 3 stalks celery -- sli
- 2
Season with walt and paprika
- 3
Place sliced vegetab les and bay leaf in Crock-Pot
- 4
Place chicken pieces on top of vegetables
- 5
Pou r in chicken broth
- 6
Cover and cook on Low for 8 to 12 hours or on High for 4 t o 6 hours
- 7
One hour before serving, turn to High
- 8
Remove chicken pieces