🫙 From the Spice Rack
Chicken French
6 Boneless Chicken Breasts 1/2 c Olive Oil 1 c Flour 6 Eggs whipped /2T water 1 1/2 c Sherry or white wine 4 T Butter 2 Fresh Lemons 1 t Le Gout Chicken Base ( or 1 chicken bullion...
maineasy
Ingredients8 items
Ingredients
- 6boneless chicken breasts
- 1/2cup olive oil
- 1cup flour
- 6eggs whipped /2t water
- 11/2 c sherry or white wine
- 4tsp butter
- 2fresh lemons
- 1tsp le gout chicken base ( or 1 chicken bullion)
Directions
- 1
6 Boneless Chicken Breasts 1/2 c Olive Oil 1 c Flour 6 Eggs whipped /2T water 1 1/2 c Sherry or white wine 4 T Butter 2 Fresh Lemons 1 t Le
- 2
They cook quicker this way.) A meat mallet or side of a cleaver will do this job
- 3
Pour the oil into a fry pan and add 1-2 tbsp of butter into a large fryer and melt together
- 4
Med to Med High heat
- 5
The egg should bubble on contact
- 6
Dip the meat into the flour covering both sides
- 7
Using a fork dredge the meat through the egg wash covering both sides
- 8
Place chicken into the fryer and fry till golden brown on both sides