🫙 From the Spice Rack

Chicken Florentine(Nbhx19b) 1i21

Name: Chicken Florentine(Nbhx19b) 1i21
Ingredients: 1 serve w/ marsala sauce; 6 ounce chicken breast; 1 ham slice (cure 81 -- sliced th; 1 swiss chesse slice (thin); 2 ounce spinach -- blanched

1 Serve w/ marsala sauce 6 ounce Chicken breast 1 Ham slice (cure 81 -- sliced th 1 Swiss chesse slice (thin) 2 ounce Spinach -- blanched Blanch spinach,and cool squezze all the wa...

maineasy

Ingredients5 items

Ingredients

1serve w/ marsala sauce
6ouncechicken breast
1ham slice (cure 81 -- sliced th
1swiss chesse slice (thin)
2ouncespinach -- blanched

Directions

1
1 Serve w/ marsala sauce 6 ounce Chicken breast 1 Ham slice (cure 81 -- sliced th 1 Swiss chesse slice (thin) 2 ounce Spinach -- blanched Bl
2
useing the bottom sheet of plastic roll the chicken as you would a jelly roll.place in the frezzer to firm.remove from the frezzer and flour

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