🫙 From the Spice Rack
Chicken Florentine Wrapped In Pastry
1 Package pepperidge farm® frozen puff pastry -- (2 sheets) (17 1/4 -- sheets -- ounces) 1 egg 1 Tablespoon water 2 skinless -- boneless chicken -- breast halves -- (about1/2 pound...
maineasy
Ingredients6 items
Ingredients
- 1Packagepepperidge farm® frozen puff pastry -- (2 sheets) (17
- 1/4sheets -- ounces) 1 egg
- 1Tablespoonwater
- 2skinless -- boneless chicken
- 1Packagefrozen chopped spinach -- thawed and well
- 4Teaspoondijon-style mustard
Directions
- 1
1 Package pepperidge farm® frozen puff pastry -- (2 sheets) (17 1/4 -- sheets -- ounces) 1 egg 1 Tablespoon water 2 skinless -- boneless chi
- 2
Mix egg and water
- 3
Set aside
- 4
Preheat oven to 400?F
- 5
Between 2 sheets of waxed paper pound chicken to 1/4-inch thickness
- 6
Cut breast halves in half
- 7
Coat chicken with flour
- 8
Sprinkle with salt and pepper