🫙 From the Spice Rack
Chicken Florentine
20 oz Spinach, frozen chopped; -thawed & drained 1 1/2 c Rice, raw 10 3/4 oz Cream of chicken soup 1/4 ts Black pepper 6 Chicken breast half; boned, -cut into strips 1/4 ts Garlic ...
maineasy
Ingredients5 items
Ingredients
- 20ozspinach, frozen chopped;
- 103/4 oz cream of chicken soup
- 1/4tsp black pepper
- 6chicken breast half; boned,
- 1cup swiss; grated
Directions
- 1
20 oz Spinach, frozen chopped
- 2
thawed & drained 1 1/2 c Rice, raw 10 3/4 oz Cream of chicken soup 1/4 ts Black pepper 6 Chicken breast half
- 3
boned, -cut into strips 1/4 ts Garlic powder 1 c Swiss
- 4
grated Mix together spinach, rice, soup and 1/8 tsp of the black pepper Spread in a greased 13 x 9" baking dish
- 5
Layer chicken pieces on top of spinach
- 6
Season with garlic powder and remaining black pepper
- 7
Sprinkle cheese over chicken
- 8
Bake @ 350 degrees for 25 minutes or until hot and bubbly.