🫙 From the Spice Rack
Chicken Floren-Bleu
4 Whole Chicken Breasts -- * See Directions 3/4 Pound Sliced Deli-Style Ham -- ** See Directions 3/4 Pound Provolone Cheese -- Thinly Sliced 1 Pound Cream Cheese -- Softened 1 Poun...
maineasy
Ingredients5 items
Ingredients
- 4whole chicken breasts -- * see directions
- 3/4Poundsliced deli-style ham -- ** see directions
- 3/4Poundprovolone cheese -- thinly sliced
- 1Poundcream cheese -- softened
- 1Poundspinach leaves -- stemmed and rinsed
Directions
- 1
4 Whole Chicken Breasts -- * See Directions 3/4 Pound Sliced Deli-Style Ham -- ** See Directions 3/4 Pound Provolone Cheese -- Thinly Sliced
- 2
Virginia Baked type, sliced thin, low-fat %
- 3
Lay the butterflied breasts flat and season with poultry seasoning, salt and pepper
- 4
Divide and spread the cream cheese evenly over each breast
- 5
Lay spinach leaves over cream cheese to cover each breast
- 6
Lay ham slices over spinach, then finish with provolone cheese
- 7
Roll each chicken breast up lengthwise and secure with toothpicks
- 8
Place in single layer in lightly greased baking dish