🫙 From the Spice Rack
Chicken Filling For Vol Au Vent
1 3 lb chicken -- cut up in 8 breast, legs and wings 1 large onion -- chopped 1/2 bell pepper 1 can tomatoes -- or 5 tomatoes -- pelled and seeded 2 cloves garlic -- minced 2 table...
maineasy
Ingredients8 items
Ingredients
- 13 lb chicken -- cut up in 8
- 1/2bell pepper
- 1cantomatoes -- or
- 5tomatoes -- pelled and seeded
- 2clovegarlic -- minced
- 2tablespoonbalsamic vinegar
- 1cupdry white wine
- 1/2cuppitted green olives
Directions
- 1
1 3 lb chicken -- cut up in 8 breast, legs and wings 1 large onion -- chopped 1/2 bell pepper 1 can tomatoes -- or 5 tomatoes -- pelled and
- 2
Brown pieces in olive oil, transferring them to a plate as they brown
- 3
Add onions to the pan and cook until soft
- 4
Add garlic and mushrooms
- 5
Add vinegar cook until it evaporates
- 6
Add wine and cook until almost evaporated
- 7
Add chopped green pepper and tomato to the onions amd simmer covered until it becomes a paste
- 8
Return chicken pieces to the pan .Bring to a boil