Chicken Enchiladas- Clinton
1 tb Plus 1/3 cup oil 2 (4 ounce) cans shopped green -chilies 1 lg Clove garlic, minced 1 (28 ounce) can tomatoes, -drained and liquid reserved 2 c Chopped onions 2 ts Salt 1/2 ts ...
Ingredients
- 1tbsp plus 1/3 cup oil
- 2(4 ounce) cans shopped green
- 1(28 ounce) can tomatoes,
- 2tsp salt
- 1/2tsp oregano
- 3cup shredded, cooked chicken
- 2cup dairy sour cream
- 2cup grated cheddar cheese
Directions
- 1
1 tb Plus 1/3 cup oil 2 (4 ounce) cans shopped green -chilies 1 lg Clove garlic, minced 1 (28 ounce) can tomatoes, -drained and liquid reser
- 2
Definitely not low-fat, it has wonderful flavor
- 3
In a skillet over medium-high heat, heat 1 Tbsp oil
- 4
Add the chilies and garlic
- 5
saute until garlic is soft
- 6
Break up tomatoes and add to chilies along with onions, 1 tsp salt, oregano and 1/2 cup reserved tomato liquid
- 7
Simmer uncovered until thick, about 30 minutes
- 8
You can add more reserved tomato liquid if sauce gets too thick too quickly.) Remove tomato sauce from heat and set aside